Chatpata Wadas

• For the wadas:
• 2½ teacups gram dal
• 12 red chillies
• 2 sliced onions
• 2 sliced green chillies
• 4 tsp mint leaves, chopped
• ½ grated fresh coconut
• 2 tbsp mint leaves, chopped
• 1 tsp jeera
• salt to taste
• oil for deep frying

For the coconut chutney
1 grated fresh coconut
1 onion
6 green chillies
4 tbsp coriander, chopped
a small ball tamarind
salt to taste

Method:

For the wadas
Soak the dal overnight. Grind the dal with the jeera and green and red chillies
Mix the remaining ingredients. Shape into wadas and deep fry in oil.
Serve with coconut chutney.

For the coconut chutney
Grind all the Ingredients, by using a little water while grinding.