|
Ingredients
- ½ cup cabbage, roughly chopped
- ½ cup carrots, roughly chopped
- ¼ cup celery, chopped
- 2 tablespoons spring onions, chopped
- 3 to 4 cauliflower florets
|
Recipe Info
Category : Chinese
Rating : 0
Contributor : n/a
Print Recipe
|
|
|
Directions
1. Boil all the vegetables in 6 cups of water and simmer over a medium flame for 15 to 20 minutes, till it reduces to about 4 ½ cups.
2. Allow the vegetables to settle at the bottom of the vessel and pour out the stock. Discard the vegetables.
3. Use as required.
Share
|
