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Ingredients
- Ginger / garlic 1 tsp
- Kheema 1/2
- Green chilli 8 grinded
- Onion 1 grinded
- Coriander leaf 1/4 bunch grinded
- All spice 1 tsp
- Egg 1
- Chana 2 tbsp
- Makkai ka atta 1/4 cup
- Poppy seeds 1 tsp
- Papaya 1 tsp
- Dhania 1 tbsp
- Chilly Powder 1 tsp
- Saunf 1 tsp
- Salt 1 tsp
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Recipe Info
Category : Kababs / Cutlets
Rating : 5
Contributor : n/a
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Directions
Slightly roast saunf, dhania and poppy seeds and grind with chana finely. Squeeze out all water from washed mince and put it in a bowl with grinded onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves also add in dry masala, and egg and mix all very well and leave for 1 hour. Then shape into seekh kababs. Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.
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