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Ingredients
- 1/4 tsp turmeric powder
- 1 tsp all spice
- 1 tsp coriander powder
- 1 tsp salt
- Fresh coriander leaves chopped
- 1/4 tsp black cummin seeds
- 1 large onion finely chopped
- 250 gms tomatoes finely chopped
- 5 - 6 green chillies
- 2 tbsp yoghurt
- 1/2 tsp black pepper
- 1 tsp ginger / garlic
- 500 gms mutton pieces with bones
- 2 tsp red chilly powder
- 1/2 cup oil or ghee
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Recipe Info
Category : Meat / Beef / Chicken
Rating : 5
Contributor : n/a
Print Recipe
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Directions
In a karhai or wok put the oil, mutton, tomatoes, salt, red chilly powder, ginger / garlic and onions. Cook over a medium heat till the meat is quite tender. Add to this the coriander powder, turmeric powder, black pepper, black cummin seeds and all spice. Stir and cook for some time till the oil seperates. Add the yoghurt, green chillies and let it cook cook for a few minutes. Turn into a serving dish and sprinkle the coriander leaves on top.
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