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Ingredients
- 1 can chick peas
- 1 onion, finely chopped
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tomato, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam Masala
- A few cilantro Leaves
- ½ tsp tamarind paste.
- 1 tbsp oil
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Recipe Info
Category : Curries
Rating : 0
Contributor : n/a
Print Recipe
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Directions
Put the tamarind paste in some hot water.
Heat the oil and fry onions, add garlic and ginger and fry for 2 minutes.
Put the garam masala and cook for a minute. Put tomatoes, and continue frying. Put cumin, coriander and chili powders, and season with salt.
Fry for another 5 minutes. Add chick peas, cook for a few minutes.
Add ½ cup of water and the tamarind paste and allow it to boil.
Garnish with cilantro leaves.
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