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Ingredients
- 1 cup besan
- 3 cups water
- 10 green chillies
- a small pinch hing
- ¼ tsp mustard
- 1 tsp salt
- juice of 1 lemon
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Recipe Info
Category : Raitas / Chutnies / Dips
Rating : 5
Contributor : n/a
Print Recipe
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Directions
Combine besan, salt and 2 cups of water and make a batter. Keep aside.
Fry mustard, hing, and green chillies in oil for a few minutes and then put 1 cup of water.
Keep it to cook for a few minutes. Add the besan batter and continue to stir until the besan gets cooked
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