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Chicken Manchurian By Zubaida Tariq

Chicken Manchurian By
Prep time
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How to make Chicken Manchurian Recipe By Chef Zubaida Tariq
Recipe type: Meat / Beef / Chicken
Cuisine: Chinese Recipe
Serves: 2-4
  • Chicken Boneless ½ kg
  • Tomato Ketchup ½ cup
  • Raw onion paste 1
  • Corn Flour as required
  • Soya Sauce 2 tbsp
  • White vinegar 2 tbsp
  • Brown Sugar ½ tbsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Chilli Garlic Sauce 2 tbsp
  • Crushed black pepper 1 tsp
  • Pine apple cubes 1 small can
  • Oil ½ cup
  • Green chillies 4
  1. Mix ½ kg chicken pieces with cornflour, salt, soya sauce, 1 tbsp white vinegar and 1 tbsp ginger garlic paste. Take some oil in the pan and add in the boneless chicken pieces. Stir fry them. Take ½ cup oil in the pan and add in 1 raw onion paste in it. Fry till it light golden brown. Then add in ½ cup tomato ketchup, 2 tbsp chili garlic sauce, 1 tbsp soya sauce, 1 tbsp white vinegar, ½ tsp brown sugar, 1 small can of pine apple juice and 1 tsp sesame seed oil. Heat the sizzler and put the Manchurian in it. Serve hot.

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