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Dahi Murgh Kabab Recipe by Chef Zubaida Tariq

Dahi Murgh Kabab Recipe by Chef Zubaida Tariq
 
Prep time
Cook time
Total time
 
Today we are providing you a very spicy and nice dish named “Dahi Murgh Kabab”. Dahi Murgh Kabab is very delicious and mouthwatering recipe. It is very easy to make this recipe. Dahi Murgh Kabab is a unique recipe of Pakistan. Must try this recipe at your home. For more recipes please visit our website LahoriMela.com
Author:
Recipe type: Meat / Beef / Chicken
Cuisine: Pakistani Recipe
Serves: 4
Ingredients
  • Boneless chicken ½ kg
  • Yoghurt ½ kg
  • Ginger paste 2 tbsp
  • Salt as required
  • Green chilies 8
  • Red chili flakes 1 tbsp
  • Lemon 4
  • Crushed black pepper 1 tsp
  • Bihari kabab masala 2 tbsp
  • Raw papaya paste 1 tbsp
  • Kissan ghee 1 cup
Instructions
  1. Marinade the chicken with yoghurt, raw papaya paste, green chilies. Salt, lemons, ginger paste, bihari kabab masala, crushed black pepper and red chili flakes for a few minutes. Now add in ghee to it and put it on the stove to let it cook. Now as the water dries out, grease the pan and put it on for dum or give it a coal smoke.
 

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