Home / Recipe / Kurkuri Bhindi By Chef Zubaida Tariq

Kurkuri Bhindi By Chef Zubaida Tariq

Kurkuri Bhindi By Chef Zubaida Tariq
 
Prep time
Cook time
Total time
 
How To Make Kurkuri Bhindi Recipe By Chef Zubaida Tariq
Author:
Recipe type: Vegetables
Cuisine: Pakistani Recipe
Serves: 5
Ingredients
  • 500 gms bhindi
  • 3-4 tblsp besan (gram flour)
  • 1 tsp red chilly powder
  • 1 tsp garam masala
  • ½ tsp amchur powder
  • salt to taste
  • oil for frying
Instructions
  1. Wash and dry the bhindi and then cut them lengthwise into four thin pieces.
  2. Now spread the cut bhindi on a tray and sprinkle salt,red chilly powder, garam masala,amchur powder.Mix gently.
  3. Now sprinkle besan and spread it evenly so that all the cut pieces are covered.
  4. Heat oil in a wok or kadai on high flame.
  5. Then add half of the coated bhindi and fry till they are crisp and brown. Repeat this with the other half.
  6. Serve Hot

 

About Fatima Mobeen

Leave a Reply

Your email address will not be published. Required fields are marked *