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Pesto Genovese By Chef Shai

Pesto Genovese By Chef Shai
 
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How to make Pesto Genovese Recipe By Chef Shai
Author:
Recipe type: Raitas / Chutnies / Dips
Cuisine: English Recipe
Serves: 4
Ingredients
  • Basil leaves, blanched in boiling water for 20 seconds and shocked in ice cold water - 3 Cups
  • Extra Virgin Olive Oil - ½ Cup
  • Parmesan, finely grated - ⅓ Cup
  • Pecorino, finely grated - 2 Tblsp
  • Pine Nuts - ¼ Cup
  • Garlic, finely chopped - 2 Cloves
  • Sea Salt - To Taste
Instructions
  1. Add all the ingredients, except the seal salt and half the olive oil in the mortar and pound them to a smooth paste. Continue adding the olive oil during the pounding.
  2. Season with sea salt.

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