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Afghani Pulao Recipe By Chef Kanza

Afghani Pulao Recipe By Chef Kanza
 
Prep time
Cook time
Total time
 
Today we are providing you a very nice dish “Afghani Pulao”. It is very easy to make this recipe and it is very spicy and delicious in taste. You need to try Afghna cuisine which makes it more special. Afghani Pulao recipe is very wonderful and nutty rice recipe. Must try this recipe at your home. For more recipes please visit our website LahoriMela.com
Author:
Recipe type: Rice / Pulao / Biryani
Cuisine: Pakistani Recipe
Serves: 5
Ingredients
  • Ingredients:
  • • -Rice-2 cups
  • • -Chicken-1/2 pound
  • • -Onion-1 small sliced
  • • -Ginger/garlic-finely and freshly chopped. i do not use paste coz i believe it ruins the flavour
  • • -Cumin powder-1/2 ysp
  • • -Cloves-2-3
  • • -Cinammon-2-3
  • • -Cardamom-2
  • • -salt-to taste
  • Tadka:
  • • -Graated carrots
  • • -Almonds
  • • -Pistacho
  • • -Raisins
Instructions
  1. Method:
  2. -Boil rice separately
  3. -In a pan fry sliced onion, ginger/garlic and all above listed ingredients togetehr with chicken.
  4. -Cook for a while, let the flavour of everything get blend to the chicken
  5. -Add Rice when half cooked
  6. -Let it cook on a low heat
  7. -Tadkafy with above ingredients at last.
  8. -Enjoy
 

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