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Chicken Koftay Recipe By Chef Maida

Chicken Koftay Recipe By Chef Maida
 
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Today we are providing you a very nice and very spicy recipe named “Chicken Koftay”. It is very easy to make this recipe. It is very delicious in taste. Must try this recipe at your home. For more recipes please visit our website LahoriMela.com
Author:
Recipe type: Meat / Beef / Chicken
Cuisine: Pakistani Recipe
Serves: 4
Ingredients
  • Yogurt 4 Tbsp
  • Brown Onion 4 Tbsp
  • Oil 6 tbsp
  • Crush Brown Onion 1 Cup
  • Yogurt 500 gram
  • Ginger Paste 2 Tbsp
  • Curru Powder 1 tsp
  • Salt to Taste
  • Chicken Mince ½ Kilo
  • Salt to Taste
  • Green Chili (chop) 4 Tbsp
  • Ginger (chop) 3 Tbsp
  • Red Chili Powder 1 tsp
  • Bread 1
  • Corn Flour 2 Tbsp
  • Onion (chop) 5 Tbsp
  • Water to Use
  • Red Chili Powder 1 Tbsp
Instructions
  1. Mix salt, chopped green chillies, chopped ginger, red chilli powder, 1
  2. bread crumbles, cornflour, brown onion powder and yogurt in the minced.
  3. Meat and chop it finely. Make small kofta like balls and keep aside.
  4. Heat oil and fry garlic ginger paste in it.
  5. Now add crushed brown piyaaz and
  6. Yogurt in it with salt and red chilli powder.
  7. Cook it for 15 minutes until it
  8. Becomes a paste and oil separates.
  9. Add water, bring it to boil. add all the
  10. Koftas in it (dont over lap them). cook them for 10-12 minutes, serve it.
 

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