Home / Recipe / Lahori Red Chicken Karahi By Zubaida Tariq

Lahori Red Chicken Karahi By Zubaida Tariq

Lahori Red Chicken Karahi By Zubaida Tariq
 
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How to make Lahori Red Chicken Karahi Recipe By Chef Zubaida Tariq
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Recipe type: Meat / Beef / Chicken
Cuisine: Pakistani Recipe
Serves: 2-4
Ingredients
  • Chicken (16 pieces) 1
  • Lemon 2
  • Green chilies chopped 4
  • Clarified butter 1 cup
  • Green coriander chopped 1 bunch
  • Tomato chopped ½ kg
  • Black pepper crushed 1 tsp
  • Roasted white cumin 1 tsp
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Karahai masala 1 tbsp
  • Ginger chopped 2 tbsp
  • Salt to taste
Instructions
  1. First wash chicken and add in wok with 1 tbsp ginger garlic paste and salt to taste till water dries.
  2. Then add ½ kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries.
  3. Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin and 1 cup oil to cook a little.
  4. In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot.

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