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Mushroom Rice Recipe by Chef Zubaida Tariq

 

Mushroom Rice Recipe by Chef Zubaida Tariq
 
Prep time
Cook time
Total time
 
Today we provide for you a very amazing and nice Chinese dish Named as “Mushroom Rice”. It is very easy to make this recipe. It is very delicious in taste. This spicy Mushroom Rice recipe provides a quick and easy way to liven up your mushroom rice and get this taste buds tingling. Try this recipe at your home. For more recipes please visit our website LahoriMela.com
Author:
Recipe type: Rice / Pulao / Biryani
Cuisine: Chinese Recipe
Serves: 5
Ingredients
  • Ingredients:
  • 2 teaspoons butter
  • 6 mushrooms, coarsely chopped
  • 1 clove garlic, minced
  • 1 green onion, finely chopped
  • 2 cups chicken broth
  • 1 cup uncooked white rice
  • ½ teaspoon chopped fresh parsley
  • salt and pepper to taste
Instructions
  1. Method:
  2. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

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