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Pepper Chicken By Chef Zarnak

Pepper Chicken By Chef Zarnak
 
Prep time
Cook time
Total time
 
How to make Pepper Chicken Recipe By Chef Zarnak
Author:
Recipe type: Meat / Beef / Chicken
Cuisine: Pakistani Recipe
Serves: 4
Ingredients
  • Marinate:
  • 500 grams boneless chicken pieces
  • ½ tsp ginger paste
  • ½ tsp garlic paste
  • 2 tbsp freshly powdered peppercorns
  • ½ tsp garam masala powder
  • For the sauce:
  • ½ tsp ginger paste
  • ½ tsp garlic paste
  • 8 curry leaves
  • 1 large tomato pureed
  • 2 tbsp chopped coriander leaves
  • 3 tbsp oil
  • Salt
Instructions
  1. Marinate the chicken for at least two hours.
  2. Shallow fry the chicken till golden brown.
  3. In the same oil, add curry leaves and ginger garlic paste. Saute.
  4. Now, add tomato puree and simmer for about five mins.
  5. Add the chicken pieces and allow to cook for ten minutes. You can cook till you get the desired consistency (gravy or dry).
  6. Pepper chicken is usually served as a starter. You can add hot water to the dish for a curry.

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