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Pickled Potato Recipe by Chef Nadeem

Pickled Potato Recipe by Chef Nadeem
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Today we are providing you a very nice and spicy recipe named “Pickled Potato”. It is very easy to make this recipe. A spicy Pickled Potato main dish which tastes with puri for breakfast in the morning or can be enjoyed. Must try this recipe at your home. For more recipes please visit our website LahoriMela.com
Recipe type: Vegetables
Cuisine: Pakistani Recipe
Serves: 4
  • 6-8 medium Potatoes, boiled 1 inch pieces
  • Oil to deep fry
  • 5 Onions, ground
  • 1½ tsp Ginger paste
  • 1 tbsp Garlic paste
  • Salt to taste
  • ½ tsp Turmeric powder
  • 1½ tsp Red chilli powder
  • 2 tsp Sugar
  • ⅓ cup Vinegar
  • 8 Whole dry red chillies
  • ½ tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Onion seeds (kalonji)
  1. • Heat sufficient oil in a deep kadai. Deep-fry potatoes till they are golden. Drain onto an absorbent paper. Leaving about two tablespoons of oil in the kadai, remove excess.
  2. • Add onion paste and sauté till golden brown.
  3. • Add ginger and garlic pastes and sauté for two minutes. Add salt, turmeric powder and red chilli powder and stir. Add fried potatoes.
  4. • Add about half a cup of water and cook at low heat for five minutes. Mix sugar in vinegar and add to potatoes.
  5. • Heat two tablespoons of the remaining oil in another pan. Add whole red chillies, mustard seeds, cumin seeds and onion seeds. When mustard seeds begin to crackle and red chillies darken, pour the tempering over the potatoes.
  6. • Serve hot.

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