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Rangeen Biryani Recipe By Chef Gulzar Hussain

Rangeen Biryani Recipe By Chef Gulzar Hussain
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Toda y we are providing you a very nice and very spicy recipe named “Rangeen Biryani”. It is very easy to make this recipe. Rangeen Biryani is a new force for change to help make a healthier you and a healthier world. It is very delicious in taste. Must try this recipe at your home. For more recipes please visit our website LahoriMela.com
Recipe type: Rice / Pulao / Biryani
Cuisine: Pakistani Recipe
Serves: 4
  • Rice ½ kg
  • Beef mince ½ kg
  • Onion 3
  • Tomato 4 to 5
  • Green chilies 8 to 10
  • Chopped green coriander ½ bunch
  • Black cumin 1 tsp
  • Ginger garlic paste 2 tbsp
  • Mustard seed 1 tsp
  • All spice powder 1 tbsp
  • Crushed red chili 2 tbsp
  • Whole black pepper 1 tsp
  • Bay leaves 4 to 5
  • Small cardamom 4 to 5
  • Cinnamon 2 sticks
  • Cloves 4 to 5
  • Tamarind paste 1 cup
  • Red color 1 pinch
  • Green color 1 pinch
  • Clarified butter 1 cup
  • Salt to taste
  1. Soak ½ kg rice in water. Then boil it with 4 to 5 bay leaves, 1 tsp black cumin and salt to taste and strain it. In a pan heat 1 cup clarified butter and fry 3 onions till it turn golden brown and put it on a side. Then in same pan add 1 cinnamon sticks, 4 to 5 cloves, 4 to 5 small cardamoms, 1 tsp whole black pepper and 1 tsp mustard seed to crackle.
  2. Then add 2 tbsp ginger garlic paste and ½ kg mince to suate and cook till oil separates. Now add as required water with 4 to 5 tomatoes and 8 to 10 whole green chilies to cook till it gets tender and mince get dries. Then add boiled rice with half tamarind paste and half browned onions.
  3. Then add remaining rice, mince, tamarind paste, brown onion and ½ bunch green coriander with 1 pinch red color and 1 pinch green color separately dissolve in water and put on simmer. Dish it out and serve.

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