Kabab Dil Bahar Recipe Method: Clean the gram lentil and soak it for half an hour and boil them and add pieces of chicken, spinach, salt and as required chilies in it and keep it no medium flame. As the chicken tenders off the flame and let it cool and grind them in chopper and mix peanuts, soak bread slices and sesame in kabab and make kabab of same size and dip them in egg and fry them in oil and sprinkle some semolina while making kabab and serve them with salad.
Ingredients:
- Chicken: 1 kg
- Spinach: Half kg
- Ginger: 1 tbsp
- Gram lentil: one quarter
- Salt: To taste
- Peanuts: Roasted 1 cup
- Sesame: 1 tbsp
- Bread: 2 slices
- Semolina: 1 tbsp
- Lemon juice: 1 tbsp
- Oil: as required
- Egg: 1